IRON CLAY PEAS 50#

A highly preferred annual season long legume which is best used when planting a combination of plants for foraging wildlife foot plots. Actually a bean and not a pea, Iron Clay Cowpeas produce a very nutritious crop of seeds that can be shelled and eaten fresh, processed in the green stage, or allowed to dry on a vine. Due to their tolerances to cold and drought, Iron Clay Cowpeas are able to be planted anytime between March and June, or they can be planted in the early fall; soil temperatures should remain above 60 degrees F to ensure the best germination and emergence.